Description:
This Cinnamon Sugar Amish Bread is soft, tender, and filled with warm cinnamon flavor in every slice.
A sweet cinnamon-sugar mixture creates a delicate swirl and beautifully caramelized topping as the loaf bakes.
It is a comforting homemade treat that is perfect with coffee, tea, or as an easy weekend breakfast.
Can This Cinnamon Sugar Amish Bread Support Weight Loss Goals?
This bread can be enjoyed as part of a balanced eating pattern when serving size and overall daily intake are considered. Eggs and milk provide some protein, while the flour supplies carbohydrates that make the loaf soft and tender.
Because traditional Amish cinnamon bread contains sugar, flour, and butter, it is best enjoyed as a treat rather than considered a low-carb recipe. Pairing a smaller slice with Greek yogurt, cottage cheese, or fresh fruit can make the overall meal more balanced.
Does This Cinnamon Sugar Amish Bread Fit a High-Protein Lifestyle?
Traditional Cinnamon Sugar Amish Bread is not naturally a high-protein or low-carb recipe because flour and sugar provide most of its carbohydrates.
Eggs and milk contribute some protein, but the protein per serving remains moderate.
For a more protein-friendly serving, pair a slice with Greek yogurt or cottage cheese rather than simply increasing the sugar or butter.
The exact net carbs will depend on the flour, sugar, and portion size used.
My Personal Experience
The cinnamon aroma is the first thing you notice.
As the loaf bakes, the cinnamon sugar becomes warm and fragrant throughout the kitchen.
It gives the bread that classic comforting homemade-bakery feeling.
The crumb is soft and tender.
The combination of milk, eggs, and butter helps create a moist texture.
Each slice feels delicate without being overly dense.
The cinnamon-sugar topping adds a lovely texture.
A generous sprinkle creates a slightly crisp, sweet surface as the bread bakes.
It contrasts beautifully with the soft interior.
It is especially good with coffee.
The warm cinnamon flavor pairs naturally with coffee, tea, or hot chocolate.
A lightly toasted slice is also delicious for breakfast.
It makes the kitchen smell incredible.
Cinnamon and sugar become fragrant as they bake into the loaf.
It is one of those simple recipes that feels especially cozy when served warm.
Perfect For:
Easy breakfast recipes
Sweet brunch recipes
Cinnamon lovers
Homemade baked goods
High-protein-friendly breakfast plates when paired with Greek yogurt
Weekend baking
Afternoon coffee or tea
Holiday breakfasts
Family gatherings
Homemade food gifts
Cozy fall and winter baking
Why You’ll Love This Recipe
🍂 Warm cinnamon flavor
Cinnamon and sugar create a classic combination that makes every slice comforting.
The flavor is familiar, sweet, and wonderfully fragrant.
🍞 Soft homemade texture
The tender crumb makes the bread easy to slice and enjoy.
It is delicious at room temperature or slightly warmed.
✨ Beautiful cinnamon-sugar topping
The sugar caramelizes lightly during baking for an appealing finish.
It adds a little sweetness and texture to the top of the loaf.
☕ Perfect with coffee or tea
A slice pairs beautifully with your favorite hot drink.
It is an easy choice for a relaxed breakfast or afternoon snack.
🎁 Great for sharing
The loaf slices neatly and is easy to package for friends and family.
It also makes a lovely homemade addition to a brunch table.
Common Mistakes to Avoid
Overmixing the batter — Mix only until the ingredients are combined to help keep the loaf tender.
Using too much cinnamon sugar between layers — Excess sugar can melt and create overly wet pockets in the center.
Overbaking the loaf — Remove it when a toothpick comes out with a few moist crumbs to prevent a dry texture.
Slicing immediately after baking — Allow the bread to cool before slicing so the crumb can finish setting.
Required Equipment
9×5-inch loaf pan — Provides the classic shape and enough room for the bread to rise.
Large mixing bowl — Gives plenty of space for preparing the batter.
Medium mixing bowl — Makes combining the dry ingredients easy.
Whisk — Helps evenly distribute the flour, baking powder, salt, and cinnamon.
Rubber spatula — Gently folds the batter without excessive mixing.
Cooling rack — Allows the loaf to cool evenly without becoming soggy underneath.
Parchment paper — Makes removing the finished loaf easier and simplifies cleanup.
Storage Instructions
Refrigerator: Once completely cooled, wrap the loaf tightly or place it in an airtight container. Refrigerate for up to 5 days.
Room temperature: For the best texture, the bread can be kept tightly covered at room temperature for about 2–3 days.
Freezer: Wrap individual slices or the whole loaf tightly in plastic wrap followed by foil, then freeze for up to 2–3 months.
Reheating: Warm individual slices in the microwave for approximately 10–15 seconds, or place them in a 300°F (150°C) oven for several minutes.
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45–55 minutes
Total Time: About 1 hour 10 minutes
Servings: 10–12 slices
Best Season: All-season, especially fall and winter
Total Calories: Approximately 260 calories per serving, depending on ingredients and slice size.
Short Description
This Cinnamon Sugar Amish Bread is soft, tender, and filled with comforting cinnamon flavor.
A sweet cinnamon-sugar layer creates a delicious swirl and lightly crisp topping.
Serve it warm with coffee or pair a slice with Greek yogurt for a more protein-friendly breakfast.
📝 Ingredients
Important note: The source text you provided gives the recipe title but does not provide exact ingredients or quantities for Cinnamon Sugar Amish Bread. The measurements below are therefore a standard recipe draft rather than quantities extracted from your source.
Bread
2 cups all-purpose flour — about 240 g
1 cup granulated sugar — 200 g
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup buttermilk — 240 ml
½ cup unsalted butter, melted — 113 g
2 large eggs
1 tsp vanilla extract — 5 ml
Cinnamon Sugar Swirl
½ cup granulated sugar — 100 g
1½ tsp ground cinnamon
Optional Topping
1 tbsp granulated sugar
½ tsp cinnamon
Directions
1. Prepare the Oven and Pan
Heat level: 350°F (175°C).
Preheat the oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
2. Make the Cinnamon Sugar
In a small bowl, combine the ½ cup sugar and cinnamon.
Mix until the cinnamon is evenly distributed throughout the sugar.
Set aside.
3. Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix for about 30 seconds to distribute the leavening ingredients evenly.
4. Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, sugar, eggs, buttermilk, and vanilla.
Whisk until smooth and evenly combined.
5. Make the Batter
Gradually add the dry ingredients to the wet mixture.
Fold gently with a spatula just until no large streaks of flour remain.
Texture cue: The batter should be thick, smooth, and scoopable. Avoid overmixing.
6. Build the Cinnamon Layers
Spread approximately half of the batter into the prepared loaf pan.
Sprinkle a generous layer of cinnamon sugar over the batter.
Add the remaining batter and smooth the surface gently.
Sprinkle the remaining cinnamon sugar over the top.
For a swirl, gently drag a butter knife through the batter in a few large zigzag motions.
High-protein tip: Serve a slice with plain Greek yogurt or cottage cheese to increase the protein of the overall meal.
7. Bake
Place the loaf in the 350°F (175°C) oven.
Bake for approximately 45–55 minutes.
Visual cue: The top should be golden brown and slightly domed, and a toothpick inserted into the center should come out with a few moist crumbs.
8. Cool
Remove the bread from the oven and allow it to cool in the pan for 10–15 minutes.
Lift it out using the parchment paper and transfer it to a cooling rack.
Allow it to cool for at least 30 minutes before slicing.
9. Serve
Slice with a sharp serrated knife.
Serve at room temperature or warm slightly before serving.
Nutrition Facts
Per Serving – Approximate
Based on 12 servings and the standard ingredient draft above. Actual values vary according to brands, ingredients, and portion size.
Nutrient Approximate Amount
Calories 260 kcal
Total Fat 11 g
Cholesterol 50 mg
Sodium 230 mg
Potassium 90 mg
Total Carbohydrates 37 g
Fiber 1 g
Net Carbs 36 g
Sugars 21 g
Protein 4 g
Calcium 55 mg
Nutrition note: These are approximate estimates based on the standard ingredient draft above, not nutrition values supplied in your source.
Notes
Storage: Keep tightly covered at room temperature for 2–3 days or refrigerated for up to 5 days.
Freezing: Freeze individual slices for up to 2–3 months.
Reheating: Warm individual slices briefly in the microwave or in a low oven.
Allergy notes: Contains wheat, eggs, and dairy.
Flavor boost: Add a small pinch of nutmeg or a teaspoon of orange zest for extra warmth.
Texture tip: Avoid overmixing once the flour is added to keep the loaf tender.
Protein-friendly serving: Pair with Greek yogurt or cottage cheese for additional protein.
Cinnamon swirl: A knife dragged gently through the batter creates attractive cinnamon ribbons without overmixing.
Frequently Asked Questions
1. What makes Amish bread different?
Amish-style sweet breads are generally known for their simple ingredients, tender texture, and comforting homemade flavor.
2. Can I make this bread without buttermilk?
Yes, you can make a buttermilk substitute by adding about 1 tablespoon of lemon juice or vinegar to milk and letting it stand for 5 minutes.
3. How do I get a strong cinnamon swirl?
Use an even layer of cinnamon sugar between the batter layers and gently swirl with a knife before baking.
4. Why did my cinnamon sugar sink to the bottom?
A very loose batter or overly thick sugar layer can cause the filling to migrate during baking.
5. Can I freeze Cinnamon Sugar Amish Bread?
Yes, individual slices can be wrapped tightly and frozen for approximately 2–3 months.
6. How can I make it more protein-friendly?
Serve a slice with Greek yogurt or cottage cheese, or use a tested high-protein variation rather than simply adding protein powder to the batter.